Recipe chosen by: Melissa of It's Melissa's Kitchen
Link to TWD group: Tuesdays With Dorie homepage
(Sorry for the late post, but I had some computer issues.)
Pudding was tasty, big hit with the husband. Aside from worrying that it was going to overflow my processor, it was remarkably easy to put together. I made it once with all the leftover bits of chocolate sitting in the pantry, but that proved to be a little too bitter to eat by itself. Since Bill had been looking forward to it since I told him the recipe for the week, I picked up some semisweet chocolate and made it a second time.
The semisweet batch was smooth and chocolate-y, and has probably ruined me for box pudding forever. Put it into some beautiful champaign glasses or layer with whipped cream in a wine glass, and it would be a lovely ending to a fancy dinner party.