Recipe chosen by: Gretchen of Canela and Comino
Link to TWD Group: Tuesdays With Dorie
I don't even like biscotti. It's usually too dry and not so much with the taste. But that was store bought (usually coffee shops)... If I'd known how easy and tasty home made would be, I'd have been baking these a long time ago.
I'll be trying some of the other flavors (I'm thinking of some chai ones and maybe dipping an end in white chocolate, mmmm), and maybe even adding some of these to my Christmas rotation. They'd make a nice change of pace from some of the usual suspects. And since these have kept for over a week, they'd make a great longer lasting cookie.