tag:blogger.com,1999:blog-2468309916186077939.post880651833552706254..comments2023-06-16T04:33:12.491-06:00Comments on Burned Bits: TWD: The Most Extraordinary French Lemon Cream TartJhiannahttp://www.blogger.com/profile/13961562933937294762noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2468309916186077939.post-74538328636866444472008-04-16T23:45:00.000-06:002008-04-16T23:45:00.000-06:00Oh no! Sorry to hear neither tart turned out quite...Oh no! Sorry to hear neither tart turned out quite right. Good for you for persevering and for trying something new with the limes though!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-74121982660622666092008-04-14T15:14:00.000-06:002008-04-14T15:14:00.000-06:00I love the pics.. Very cute...And it's great that ...I love the pics.. Very cute...<BR/><BR/>And it's great that you tried twice, very impressive!!Danahttps://www.blogger.com/profile/13297662034510134776noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-810925084686274402008-04-12T21:29:00.000-06:002008-04-12T21:29:00.000-06:00i'm sorry you didn't have much success...but you s...i'm sorry you didn't have much success...but you should try again - it was the most amazing tart!<BR/><BR/>the key lime one was beautiful, sorry it was bitterJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-77796480609042458222008-04-10T21:14:00.000-06:002008-04-10T21:14:00.000-06:00I had lemon soup too :( I want to make this into a...I had lemon soup too :( I want to make this into a lime one as well. Guess I should check on the zest amount before making it too bitter. thanks for the tip!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-22241307936026136402008-04-10T11:24:00.000-06:002008-04-10T11:24:00.000-06:00Lazy me would never have given it a second try. I...Lazy me would never have given it a second try. I didn't whisk the cream out the fridge either--it looked like its thickened state was kind of tenuous. I love your blog design, and the running photos.Bumblebuttonhttps://www.blogger.com/profile/08302285244337703850noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-2093288499316332272008-04-10T09:11:00.000-06:002008-04-10T09:11:00.000-06:00Sorry that your tart didn't work out. I will use ...Sorry that your tart didn't work out. I will use your experience with the key limes, so that I won't try it.Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-13178148802507670322008-04-10T08:41:00.000-06:002008-04-10T08:41:00.000-06:00Good for you doing two attempts! It looks beautifu...Good for you doing two attempts! It looks beautiful anyways!Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-35911325786006790602008-04-10T08:10:00.000-06:002008-04-10T08:10:00.000-06:00Mevrouw Cupcake: Thanks! The second time through ...Mevrouw Cupcake: Thanks! The second time through annoyed me because it came out looking soooo good :)<BR/><BR/>Sarah: thanks!<BR/><BR/>Piggy: Good tip, thanks!<BR/><BR/>lyb: Yeah, learn from my mistake, LOL!<BR/><BR/>Jayne: The pieces/parts of the lemon did firm up the next day a bit. Thanks!<BR/><BR/>Elizabeth: Thanks! I knew I shouldn't have counted on serving it at a specific time...<BR/><BR/>Melissa: Disasters are just learning opportunities, right? (bleah :)<BR/><BR/>Heather: Thanks!Nataliehttps://www.blogger.com/profile/11725551926356187757noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-56223263182446942932008-04-09T18:20:00.000-06:002008-04-09T18:20:00.000-06:00I'm sorry that you had troubles with this one. Go...I'm sorry that you had troubles with this one. Good for you for trying again! Love your pictures!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-45705583004830013552008-04-09T17:58:00.000-06:002008-04-09T17:58:00.000-06:00Sad for you but it's good to know I'm not the only...Sad for you but it's good to know I'm not the only one who has disasters sometimes!Melissahttps://www.blogger.com/profile/01301322414495525560noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-55912384847074081802008-04-09T12:23:00.000-06:002008-04-09T12:23:00.000-06:00your second attempt looks lovely! You know, I jus...your second attempt looks lovely! <BR/><BR/>You know, I just had kept my tart in the fridge...and took it out, cut and took pics immediately. Mine did run a bit after being out of the fridge...<BR/><BR/>My cream never got to 180 -- so, I kind of just had to go by instinct.<BR/><BR/>Great job -- learn to trust your gut!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-58363597210070241752008-04-09T08:12:00.000-06:002008-04-09T08:12:00.000-06:00Mine got soupy too, but then the next day it had t...Mine got soupy too, but then the next day it had thickened up again. I was thinking of trying limes, too. Good for you for going through the whole process twice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-3738566589074319462008-04-09T07:36:00.000-06:002008-04-09T07:36:00.000-06:00So sad! I might try with limes at some point, it s...So sad! I might try with limes at some point, it sounds pretty good, not with 9 though... ;)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-49800694259765289042008-04-09T07:35:00.000-06:002008-04-09T07:35:00.000-06:00well, your tarts still look great to me! I noticed...well, your tarts still look great to me! I noticed a few other bloggers mentioned that their lemon cream turned soupy when they whisk it again once it's taken out of the fridge. I skipped that step actually, and mine actually turned out alright. You might want to skip the 2nd whisking when you try it next time. :-)Piggyhttps://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-65630221925177096282008-04-09T06:43:00.000-06:002008-04-09T06:43:00.000-06:00Sorry it wasn't working for you. Great pictures!Sorry it wasn't working for you. Great pictures!Sarahhttps://www.blogger.com/profile/03580376948224171684noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-18459825903088679922008-04-09T05:09:00.000-06:002008-04-09T05:09:00.000-06:00Good on you for giving it a go twice! Citrus fruit...Good on you for giving it a go twice! Citrus fruits can be fiddly, but keep trying, it's worth it!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-24201443426190826932008-04-08T23:30:00.000-06:002008-04-08T23:30:00.000-06:00Engineer Baker: Oh, I'm definitely going to try th...Engineer Baker: Oh, I'm definitely going to try this one again! Next time, key limes with a better grasp of zest amount. Ooooh, or maybe the orange one, that one looks divine. Ooooh, or maybe the meyer lemons again (if they ever show up at the market again).... Ooooh, or.... *sigh* :D<BR/><BR/>Shari: Thanks!<BR/><BR/>Donna: LOL, Thanks!<BR/><BR/>Judy: Oooh, fruit soup! Yeah, yeah that's it! :D<BR/><BR/>Amanda: I don't know about better. Stubborn is more like it! Thanks!<BR/><BR/>Lemontartlet: I dunno how impressive it is to dork it up twice, but thanks! :P <BR/><BR/>CB: Thanks!<BR/><BR/>Di: I was so disappointed that the lime one didn't turn out. But I'm learning, that has to count for something, right?Nataliehttps://www.blogger.com/profile/11725551926356187757noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-40474536203593062442008-04-08T21:55:00.000-06:002008-04-08T21:55:00.000-06:00Sorry to hear that your tarts didn't work out, but...Sorry to hear that your tarts didn't work out, but great pictures of the two attempts. The lime one sounds really good, though I can understand how too much zest might be a problem. =)Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-34945025110284570512008-04-08T19:00:00.000-06:002008-04-08T19:00:00.000-06:00Love all the pictures! Great perserverence. Clar...Love all the pictures! Great perserverence. <BR/>Clara @ <A HREF="http://iheartfood4thought.wordpress.com" REL="nofollow">I♥food4thought</A>CBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-36388256710354866242008-04-08T18:47:00.000-06:002008-04-08T18:47:00.000-06:00You went above and beyond on this one! Very impres...You went above and beyond on this one! Very impressive!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-33291469832492748492008-04-08T17:38:00.000-06:002008-04-08T17:38:00.000-06:00You're a better person than me. Two of my shells b...You're a better person than me. Two of my shells broke and I just gave up on it. Love all the pictures!amanda.https://www.blogger.com/profile/06939945283647091658noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-26258983867884510552008-04-08T16:54:00.000-06:002008-04-08T16:54:00.000-06:00One of my favorite desserts is fruit soup, so you ...One of my favorite desserts is fruit soup, so you may be on to something there. That's what you meant to fix, right? ;) I halved the filling recipe, but I used the zest from 2 large Meyer lemons. It was pleasantly tart, not bitter. I thought about trying limes as well. Maybe I will.Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-73924130928884154932008-04-08T15:55:00.000-06:002008-04-08T15:55:00.000-06:00Sorry, I forgot to click the name button! Duh!I'm ...Sorry, I forgot to click the name button! Duh!<BR/>I'm sure it was tasty anyway.<BR/>Yes, I love your photos up and down each side. Typepad doesn't offer that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-88738287376084665602008-04-08T15:54:00.000-06:002008-04-08T15:54:00.000-06:00I'm sure it was tasty anyway. Yes, I love your pho...I'm sure it was tasty anyway. <BR/>Yes, I love your photos up and down each side. Typepad doesn't offer that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-19378197904110626762008-04-08T14:22:00.000-06:002008-04-08T14:22:00.000-06:00Good for you for trying it twice! I like the pictu...Good for you for trying it twice! I like the pictures along each side of your post!Shari@Whisk: a food bloghttps://www.blogger.com/profile/02629153433211927066noreply@blogger.com