tag:blogger.com,1999:blog-2468309916186077939.post6862537995860447116..comments2023-06-16T04:33:12.491-06:00Comments on Burned Bits: TWD: Fluted Polenta and Ricotta CakeJhiannahttp://www.blogger.com/profile/13961562933937294762noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2468309916186077939.post-73155112917351379552008-05-01T09:21:00.000-06:002008-05-01T09:21:00.000-06:00I love the same things about TWD. I'm glad to hear...I love the same things about TWD. I'm glad to hear it worked well with the agave nectar, maybe I'll try that next time. Great job!Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-39181330600885634342008-05-01T00:44:00.000-06:002008-05-01T00:44:00.000-06:00Sarah: Thanks! I've never made more than a recipe...Sarah: Thanks! I've never made more than a recipe or two out of a cookbook. This is so much fun for all of it!<BR/><BR/>April: Thanks!<BR/><BR/>Cheri: Hope yours turned out wonderful! (I think I baked mine too long...)<BR/><BR/>Jayne: Exactly! I'd probably never have tried it and I'd have been seriously missing out! Thanks!<BR/><BR/>Lori: Doh! I went past these twice before I spied them out of the corner of my eye. Thanks!<BR/><BR/>LoveSweetLove: I should have done that and then punted for the dinner party :D<BR/><BR/>CB: Thanks! I'm looking forward to playing around with this when I get a spare minute lying around :) I don't know how you do this plus all the cupcakes!<BR/><BR/>Hygeian Stew: (Love the name, btw! :) Thanks! I feel like a semi-real baker with all of these things TWD pushes me into!<BR/><BR/>BakingWithTheBoys: You're probably right, but I can't give up without a small fight :) (Well that, and the batter was so darn good, I have to think there's a way to make the baked version more to my liking too.)<BR/><BR/>Julius: Thank you! And thank you for always teaching me something in your posts. :)<BR/><BR/>Heather: Thanks! (Oy with the waist line and wallet - I gotta start halving the recipes :)<BR/><BR/>Cheryl: I love trying all the different things :)<BR/><BR/>Engineer Baker: LOL I'm not giving up on it yet - stronger honey, different fruit, less baking time, fresh zest - all these things I must try!<BR/><BR/>StickyGooeyCreamyChewy: Mmmm... apricots and almonds, now that's a good idea!<BR/><BR/>Gretchen Noelle: Thanks! <BR/><BR/>Cecilia: Thanks! I think I'd have loved it warm - should have done the multiple smaller cakes version :)<BR/><BR/>Mevrouw Cupcake: That's something I picked up from your post and a few others. I love stronger flavor honey, and I think it would definitely give the cake a kick. The agave nectar is tasty, but so delicate. Thank you!Nataliehttps://www.blogger.com/profile/11725551926356187757noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-59639559041663786262008-04-30T15:37:00.000-06:002008-04-30T15:37:00.000-06:00I think this recipe is really tweak-able, so I hop...I think this recipe is really tweak-able, so I hope you get the opportunity to do a redux. I used chestnut honey with really gave the cake flavor, and I'd definitely suggest trying a stronger or more aromatic honey next time.Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-30261686336748010462008-04-30T11:30:00.000-06:002008-04-30T11:30:00.000-06:00I love the close-up of the figs. The cake looks g...I love the close-up of the figs. The cake looks great.<BR/><BR/>I also think that the cake tastes best when it's warm and fresh from the oven. It doesn't taste too bad the next day, though.Ceciliahttps://www.blogger.com/profile/10149053701671661249noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-65742358063661386622008-04-30T06:54:00.000-06:002008-04-30T06:54:00.000-06:00Great job for making it, even though you wouldn't ...Great job for making it, even though you wouldn't have without TWD. Looks tasty and I like your ideas for a do-over.Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-37193322875697211972008-04-29T21:32:00.000-06:002008-04-29T21:32:00.000-06:00I preferred the cake warm too. It is a very prett...I preferred the cake warm too. It is a very pretty cake, but I agreed with your assessment of the taste of it. If I ever make it again, I think I'll use apricots and sliced almonds.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-24673859912227237232008-04-29T18:25:00.000-06:002008-04-29T18:25:00.000-06:00I'm glad you liked it - funny that you liked it th...I'm glad you liked it - funny that you liked it the day of, I sort of went "meh" the first day, liked it the second, and loved it the third!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-84191752488965612792008-04-29T16:47:00.000-06:002008-04-29T16:47:00.000-06:00I totally agree...I never would have made this cak...I totally agree...I never would have made this cake if not for TWD, but I'm so glad that I did!Cherylhttps://www.blogger.com/profile/04813174366573578844noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-50160448758499476472008-04-29T16:13:00.000-06:002008-04-29T16:13:00.000-06:00Your cake looks great! I get you about the waist ...Your cake looks great! I get you about the waist line and the wallet not taking more than once a week. Both have taken a hit since joining TWD! lolHeather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-6545833058336656102008-04-29T15:00:00.000-06:002008-04-29T15:00:00.000-06:00Everything is just gorgeous!Love the cake.Juliusfr...Everything is just gorgeous!<BR/><BR/>Love the cake.<BR/><BR/>Julius<BR/>from <A HREF="http://occasionalbaker.blogspot.com" REL="nofollow">Occasional Baker</A>Juliushttps://www.blogger.com/profile/15375420210646420555noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-35384508188254121202008-04-29T13:08:00.000-06:002008-04-29T13:08:00.000-06:00I have no patience. Tried mine straight from the ...I have no patience. Tried mine straight from the oven and it was good but not great. It seems though that this cake either appeals to you or doesn't.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-3012956611663844372008-04-29T12:06:00.000-06:002008-04-29T12:06:00.000-06:00Your cake looks delicious even if the day-after wa...Your cake looks delicious even if the day-after was just so/so. I love TWD for pushing me to try new things!Hygeian Stewhttps://www.blogger.com/profile/04537295474597404417noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-71050181826870425492008-04-29T11:15:00.000-06:002008-04-29T11:15:00.000-06:00I bought the exact same figs! I wasn't a fan but I...I bought the exact same figs! I wasn't a fan but I think a different fruit might be the ticket on this one for me too. Great job!<BR/>Clara @ <A HREF="http://iheartfood4thought.wordpress.com" REL="nofollow">I♥food4thought</A>CBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-16729229197749023642008-04-29T10:16:00.000-06:002008-04-29T10:16:00.000-06:00Hmm, after reading your post I'm glad that I ate m...Hmm, after reading your post I'm glad that I ate mine straight from the oven. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-61406624825742150592008-04-29T09:22:00.000-06:002008-04-29T09:22:00.000-06:00I did not even see these figs in the store and end...I did not even see these figs in the store and ended up using thos extremely hard figs. I did plump them though. Great job!Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-84827891428787966842008-04-29T08:39:00.000-06:002008-04-29T08:39:00.000-06:00I love TWD for the same reasons you mentioned. I'...I love TWD for the same reasons you mentioned. I'd never have tried this one (at least not in any great rush) but I'm so glad I did. Your cake - and all the photos - look great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-3625601493626350462008-04-29T06:24:00.000-06:002008-04-29T06:24:00.000-06:00I made mine last night to bring to work so I guess...I made mine last night to bring to work so I guess I'll see if it is dry or not! Your cake looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-14035097808765742022008-04-29T06:21:00.000-06:002008-04-29T06:21:00.000-06:00Your cake looks great!Your cake looks great!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-82944631349113055512008-04-29T05:22:00.000-06:002008-04-29T05:22:00.000-06:00Congrats on your cake...it looks great! And I agr...Congrats on your cake...it looks great! And I agree...this group is great and it pushes you to try recipes that you would otherwise brush off. So fun!Sarahhttps://www.blogger.com/profile/03580376948224171684noreply@blogger.com