tag:blogger.com,1999:blog-2468309916186077939.post596638453859768815..comments2023-06-16T04:33:12.491-06:00Comments on Burned Bits: TWD: Summer Fruit GaletteJhiannahttp://www.blogger.com/profile/13961562933937294762noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2468309916186077939.post-70674193236742189382008-08-01T16:21:00.000-06:002008-08-01T16:21:00.000-06:00I love your two-toned approach.As for the weekly w...I love your two-toned approach.<BR/><BR/>As for the weekly write-ups, I can (usually) find some small story in the recipe or the process and to avoid boredom (mine and my readers) I focus on that, rather than the recipe.<BR/><BR/>Not sure what I'm going to do with the banana bread though. I LOVE the recipe, but I'm not finding a story...Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-70040455158420117622008-07-31T16:10:00.000-06:002008-07-31T16:10:00.000-06:00I like the two tone look! Nice job.I like the two tone look! Nice job.Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-8532287879884349832008-07-31T14:39:00.000-06:002008-07-31T14:39:00.000-06:00I thought "yin-yang" too when I saw your galette! ...I thought "yin-yang" too when I saw your galette! Great idea. I would have wanted a slice from the border so that I got some of both--I just love fruit desserts!<BR/><BR/>Congratulations on your first galette!<BR/><BR/>Yes, it really helps to keep the dough cold. And it will also help if you leave a bigger border of dough around the fruit -- holds in the juices better. Isn't the crust wonderful? My husband is lobbying for many more galettes in our future.Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-74405495235263251922008-07-31T07:17:00.000-06:002008-07-31T07:17:00.000-06:00It looks wonderful. I agree about the skins. I thi...It looks wonderful. I agree about the skins. I think next time I do an open-faced baked good with stone fruit, I'll peel it no matter what. I love the half and half fruit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-79252464049490156792008-07-30T15:43:00.000-06:002008-07-30T15:43:00.000-06:00Wow! It's like yin and yang! I loove the effect of...Wow! It's like yin and yang! I loove the effect of the two different colors of fruit! Smart thinkin'Stephhttps://www.blogger.com/profile/04498026844891171126noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-25041279646664667182008-07-30T15:08:00.000-06:002008-07-30T15:08:00.000-06:00Fun doing the 1/2 and 1/2 fruit galette. I probabl...Fun doing the 1/2 and 1/2 fruit galette. I probably wouldn't know what I'd like more either. PS. I have my blogger blocks too but I try not to force it. Sometimes the post are gonna be short and sweet and thats ok too. :)<BR/>Clara @ iheartfood4thoughtCBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-3961042553338254812008-07-30T09:37:00.000-06:002008-07-30T09:37:00.000-06:00I love the way the two fuits look on your galette!...I love the way the two fuits look on your galette! Very cool!Eleganza Strings/ The DeLadurantey Familyhttps://www.blogger.com/profile/16800863309361653821noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-12140704675697432452008-07-29T23:16:00.000-06:002008-07-29T23:16:00.000-06:00I would pick the plum piece - it looks great!I would pick the plum piece - it looks great!Tammyhttps://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-12658038387250750822008-07-29T20:41:00.000-06:002008-07-29T20:41:00.000-06:00hehehe...I have the same problems seems like when ...hehehe...I have the same problems seems like when it comes to writing posts! Your galette looks amazing!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-76772982798917624092008-07-29T18:29:00.000-06:002008-07-29T18:29:00.000-06:00I love you half nectarine, half plum idea. Looks w...I love you half nectarine, half plum idea. Looks wonderful!Summertimehttps://www.blogger.com/profile/09866781241747905953noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-68090437214074009362008-07-29T16:02:00.000-06:002008-07-29T16:02:00.000-06:00My custard oozed all over the pan, but I still lov...My custard oozed all over the pan, but I still loved the galette. Yours looks delicious!Christinehttps://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-8233255469291454642008-07-29T13:07:00.000-06:002008-07-29T13:07:00.000-06:00I love what you said about pre:TWD and only being ...I love what you said about pre:TWD and only being able to bake brownies, and now being able to bake a galette! It really is an amazing thing! <BR/><BR/>I think I would have taken a piece of the nectarine AND a piece of the plum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-47818780606699463972008-07-29T12:53:00.000-06:002008-07-29T12:53:00.000-06:00I think it's awesome that a year later, here you a...I think it's awesome that a year later, here you are making a galette yourself. And yes, I run out of things to write for this sometimes - then I grab a cup of coffee and go on a caffeine-induced writing frenzy. Whatever works, right?Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-18042119371705715772008-07-29T10:06:00.000-06:002008-07-29T10:06:00.000-06:00I had custard bubbing all over the place. I love ...I had custard bubbing all over the place. I love the two tone color of your fruit. It looks yummy!Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-11318885693747666332008-07-29T07:52:00.000-06:002008-07-29T07:52:00.000-06:00I think they all oozed. Mine did for sure. But y...I think they all oozed. Mine did for sure. But yurs looks great!! Nice colors!Susie Homemakerhttps://www.blogger.com/profile/13155610687489854267noreply@blogger.comtag:blogger.com,1999:blog-2468309916186077939.post-12977158988815959492008-07-29T06:35:00.000-06:002008-07-29T06:35:00.000-06:00I had some custard oozing issues, too. It didn't ...I had some custard oozing issues, too. It didn't stop me from scarfing down a huge portion of the galette on my own, though. Love the crust, it's so damn good! Nice job.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.com